I've been cooking vegan once more and found an convenient-to-make, scrumptious, nutritious vegan dessert recipe featuring vegan chocolate and I believed I would share it with you. This dessert is one of three straightforward vegan recipes that I will be writing about in the subsequent few weeks.
What I loved about this vegan chocolate dessert is that it had a related consistency and taste as normal chocolate mousse but not the similar high-caloric, high-fat count as the actual deal and so, I felt much less guilty generating and consuming this convenient vegan dessert recipe. Ingredients are as follows:
* 1 cup of vegan semi-sweet chocolate chips
* 1 cup non-dairy milk, such as soy milk or rice mike
* two 12.three-oz packages of low fat silken tofu
* 1 teaspoon vanilla
Optional
* Vegan graham cracker pie crust
* Strawberries
* Mint garnish
Place the vegan chocolate chips and the non-dairy milk in a microwave-safe bowl and microwave for 1 minute so that chips melt. Take the mixture out of the microwave and let it sit and awesome down.
Then, making use of a hand mixer or food processor, blend the tofu, vanilla and chocolate chip/non-dairy milk mixture until smooth. Transfer into modest individual serving dishes or the graham cracker pie crust and chill for at least two hours.
Just before serving, you can top your mousse with strawberries or garnish the mousse with mint leaves. A different variation to generating straightforward vegan recipes making use of vegan chocolate is to add a cup of fresh bananas whilst you are mixing the tofu and chocolate mixture to alter up the taste a bit.
Want to add some decor to your dessert presentation? Then place the mousse in a decorative glass or ceramic container. I put to use some margarita glasses that I had to add a swift and convenient decorative flair to my table. For other inexpensive decor tips verify out Spending budget Bash.
Under the similar heading of straightforward vegan recipes is the strawberry mousse I created as effectively last week. Again, I put to use readily out there components. two packages of frozen strawberries, 1 package of extra-firm silken tofu and three tablespoons of sugar or two tablespoons of Agave nectar (to substitute for the sugar).
Thaw the frozen strawberries and then blend them in a food processor or blender with the sugar and the tofu until smooth. Spoon the mixture into four serving dishes and refrigerate until chilled. You can also serve this dessert with fresh strawberries or one more seasonal berry as a garnish. For a total vegan dinner menu with recipes, verify out pages 98 and 101 in Spending budget Bash.
I hope you like the convenient vegan dessert recipe for the vegan chocolate mousse as effectively as other straightforward vegan recipes such as the strawberry mousse. Until subsequent time, keep in mind the Spending budget Bash mantra: make it straightforward, scrumptious, fashionable, fun & economical to all!
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