Uncomplicated Vegan Dessert Recipe Featuring Vegan Chocolate

I've been cooking vegan again and discovered an quick-to-make, delicious, nutritious vegan dessert recipe featuring vegan chocolate and I believed I would share it with you. This dessert is one of three hassle-free vegan recipes that I will be writing about in the next few weeks.

What I loved about this vegan chocolate dessert is that it had a similar consistency and taste as typical chocolate mousse but not the identical high-caloric, high-fat count as the actual deal and as a result, I felt much less guilty making and eating this quick vegan dessert recipe. Ingredients are as follows:

* 1 cup of vegan semi-sweet chocolate chips

* 1 cup non-dairy milk, such as soy milk or rice milk

* 2 12.three-oz packages of low fat silken tofu

* 1 teaspoon vanilla

Optional

* Vegan graham cracker pie crust

* Strawberries

* Mint garnish

Location the vegan chocolate chips and the non-dairy milk in a microwave-secure bowl and microwave for 1 minute so that chips melt. Take the mixture out of the microwave and let it sit and cool down.

Then, making use of a hand mixer or food processor, blend the tofu, vanilla and chocolate chip/non-dairy milk mixture till smooth. Transfer into small individual serving dishes or the graham cracker pie crust and chill for at least 2 hours.

Before serving, you can leading your mousse with strawberries or garnish the mousse with mint leaves. One other variation to making hassle-free vegan recipes making use of vegan chocolate is to add a cup of fresh bananas while you are mixing the tofu and chocolate mixture to adjust up the taste a bit.

Want to add some decor to your dessert presentation? Then place the mousse in a decorative glass or ceramic container. I made use of some margarita glasses that I had to add a fast and quick decorative flair to my table.

Under the identical heading of hassle-free vegan recipes is the strawberry mousse I created as nicely last week. Again, I made use of readily out there ingredients. 2 packages of frozen strawberries, 1 package of added-firm silken tofu and three tablespoons of sugar or 2 tablespoons of Agave nectar (to substitute for the sugar).

Thaw the frozen strawberries and then blend them in a food processor or blender with the sugar and the tofu till smooth. Spoon the mixture into 4 serving dishes and refrigerate till chilled. You can also serve this dessert with fresh strawberries or yet another seasonal berry as a garnish.

I hope you like the quick vegan dessert recipe for the vegan chocolate mousse as nicely as other hassle-free vegan recipes such as the strawberry mousse. Till next time, keep in mind the Spending budget Bash mantra: make it hassle-free, delicious, stylish, enjoyable & economical to all!

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