I've been cooking vegan yet again and located an uncomplicated-to-make, delicious, nutritious vegan dessert recipe featuring vegan chocolate and I believed I would share it with you. This dessert is one particular of 3 easy vegan recipes that I will be writing about in the subsequent handful of weeks.
What I loved about this vegan chocolate dessert is that it had a similar consistency and taste as standard chocolate mousse but not the exact same high-caloric, high-fat count as the actual deal and so, I felt less guilty making and consuming this uncomplicated vegan dessert recipe. Ingredients are as follows:
* 1 cup of vegan semi-sweet chocolate chips
* 1 cup non-dairy milk, such as soy milk or rice milk
* 2 12.three-oz packages of low fat silken tofu
* 1 teaspoon vanilla
Optional
* Vegan graham cracker pie crust
* Strawberries
* Mint garnish
Location the vegan chocolate chips and the non-dairy milk in a microwave-secure bowl and microwave for 1 minute so that chips melt. Take the mixture out of the microwave and let it sit and cool down.
Then, working with a hand mixer or food processor, blend the tofu, vanilla and chocolate chip/non-dairy milk mixture till smooth. Transfer into modest individual serving dishes or the graham cracker pie crust and chill for at least 2 hours.
Before serving, you can top rated your mousse with strawberries or garnish the mousse with mint leaves. An additional variation to making easy vegan recipes working with vegan chocolate is to add a cup of fresh bananas although you are mixing the tofu and chocolate mixture to change up the taste a bit.
Want to add some decor to your dessert presentation? Then spot the mousse in a decorative glass or ceramic container. I implemented some margarita glasses that I had to add a rapid and uncomplicated decorative flair to my table.
Below the exact same heading of easy vegan recipes is the strawberry mousse I made as effectively final week. Again, I implemented readily available ingredients. 2 packages of frozen strawberries, 1 package of additional-firm silken tofu and three tablespoons of sugar or 2 tablespoons of Agave nectar (to substitute for the sugar).
Thaw the frozen strawberries and then blend them in a food processor or blender with the sugar and the tofu till smooth. Spoon the mixture into four serving dishes and refrigerate till chilled. You can also serve this dessert with fresh strawberries or yet another seasonal berry as a garnish.
I hope you like the uncomplicated vegan dessert recipe for the vegan chocolate mousse as effectively as other easy vegan recipes such as the strawberry mousse. Until subsequent time, don't forget the Price range Bash mantra: make it easy, delicious, fashionable, entertaining & economical to all!
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